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    Review: Harbor House Inn
    Brad Cawn
    • Aug 27, 2021
    • 3 min

    Review: Harbor House Inn

    That old saw that smell is 80% of taste could use an audit: it doesn’t quite account for the role imagination and projection increasingly...
    266 views0 comments
    A Few More Words on Ever and What Fine Dining Really Needs
    Brad Cawn
    • Mar 23, 2021
    • 3 min

    A Few More Words on Ever and What Fine Dining Really Needs

    The first bite I took of Curtis Duffy’s food back when he was at Avenues changed my life. Bite seems too crude a word: my mastication was...
    117 views0 comments
    Ever, Porto, and the Murky Future of the Tasting Menu
    Brad Cawn
    • Mar 15, 2021
    • 8 min

    Ever, Porto, and the Murky Future of the Tasting Menu

    A review of the restaurants Ever and Porto, and a reflection on fine dining's emerging identity crisis post-pandemic.
    686 views0 comments

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