Review: Harbor House Inn
That old saw that smell is 80% of taste could use an audit: it doesn’t quite account for the role imagination and projection increasingly...
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Brad Cawn
- Apr 25, 2021
- 4 min
Review: Brass Heart
As Michelin awards its stars for 2021, the Uptown restaurant finds its center Brass Heart defines itself as a “post-modernist”...
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Brad Cawn
- Mar 23, 2021
- 3 min
A Few More Words on Ever and What Fine Dining Really Needs
The first bite I took of Curtis Duffy’s food back when he was at Avenues changed my life. Bite seems too crude a word: my mastication was...
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Brad Cawn
- Mar 15, 2021
- 8 min
Ever, Porto, and the Murky Future of the Tasting Menu
A review of the restaurants Ever and Porto, and a reflection on fine dining's emerging identity crisis post-pandemic.
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