As Michelin awards its stars for 2021, the Uptown restaurant finds its center Brass Heart defines itself as a “post-modernist”...

Reviews of upstarts revitalizing subcontinental cooking There was a moment there in 2019 when Chicago looked as if it was on the...

The first bite I took of Curtis Duffy’s food back when he was at Avenues changed my life. Bite seems too crude a word: my mastication was...

A review of the restaurants Ever and Porto, and a reflection on fine dining's emerging identity crisis post-pandemic.

Review of the most difficult--and best--sandwich in Chicago.

Ensuring that it does means understanding why it doesn't. In restaurant journalism no one can hear you welp. You can’t hear keystrokes,...